Whipped cream is a light, fluffy food made by whipping heavy cream until it thickens and forms stiff peaks. It is often used as a topping for desserts, such as pies, cakes, and ice cream. Whipped cream can also be used as a filling for pastries, or as a dip for fruit.
Whipped cream is made with just two ingredients: heavy cream and sugar. Heavy cream is a type of cream that has a high butterfat content, which makes it ideal for whipping. Sugar is added to the cream to sweeten it and help it hold its shape.