A recipe for Italian wedding soup is a culinary instruction that guides in preparing a traditional Italian dish. It typically involves a broth made from vegetables or meat, such as chicken or beef, enriched with small pasta and vegetables like spinach or carrots. The name “wedding soup” is derived from the Italian phrase “minestra maritata,” which translates to “married soup,” symbolizing the harmonious union of different ingredients.
The origins of Italian wedding soup can be traced back to ancient Italian culinary practices, where soups played a significant role in daily meals. The use of small pasta, known as acini di pepe or pastina, is believed to represent fertility and abundance, making the soup a popular choice for wedding celebrations. Over time, the recipe has evolved and incorporated regional variations, resulting in a diverse range of flavors and ingredients.
