Cooking turkey burgers to the proper internal temperature is crucial for ensuring food safety and maximizing flavor. The recommended internal temperature for cooked ground turkey is 165F (74C), as measured by a food thermometer inserted into the thickest part of the burger without touching any bone.
To achieve this internal temperature, cooking times will vary depending on the thickness and size of the turkey burgers. As a general guideline, thin turkey burgers (about 1/2 inch thick) will take approximately 8-10 minutes to cook through over medium heat, while thicker burgers (about 1 inch thick) will require 12-15 minutes. It’s important to note that these cooking times are approximate and may need to be adjusted based on the specific type of grill or pan used, as well as the desired level of doneness.
