A toll house cookie recipe is a recipe for a type of chocolate chip cookie that originated in the United States. The recipe was created by Ruth Wakefield in 1938, and it was first published in the _Toll House Tried and True Recipes_ cookbook in 1939. Toll house cookies are typically made with butter, flour, sugar, baking soda, salt, eggs, vanilla extract, and chocolate chips. They are often served warm and may be accompanied by a glass of milk.
Toll house cookies are a popular dessert in the United States and are often associated with the holiday season. They are also a popular choice for bake sales and other fundraising events. The recipe has been adapted over the years, and there are now many variations on the original. However, the basic ingredients and method of preparation remain the same.
