A recipe for Swedish meatballs typically includes ground beef and pork, breadcrumbs, onion, egg, and spices, which are combined and formed into balls and then browned in a skillet. The meatballs are then simmered in a gravy made from beef broth, sour cream, and tomato paste. Swedish meatballs are often served with mashed potatoes, lingonberry jam, and green peas.
Swedish meatballs are a popular dish in Sweden and are often served at special occasions such as Christmas and Midsummer. They are also popular in other countries, such as the United States, where they are often served at IKEA restaurants.
