Cooking steak in the oven is a versatile and efficient method that allows for precise temperature control and even cooking. It involves searing the steak on the stovetop to create a flavorful crust and then transferring it to the oven to finish cooking to the desired doneness.
This method offers several advantages over other cooking techniques. First, it produces a consistently cooked steak with a tender interior and a well-browned exterior. Second, it minimizes the risk of overcooking or undercooking, as the oven’s temperature can be precisely controlled. Third, it frees up the stovetop for other tasks, such as preparing side dishes.
