The phrase refers to plant-based culinary options available within the city limits of Santa Fe, New Mexico. It encompasses meals and dishes prepared without animal products, catering to individuals who adhere to a vegan lifestyle or dietary preference within that geographic area. For example, a traveler seeking restaurants offering entirely plant-sourced meals in Santa Fe would be interested in this culinary niche.
The availability of these dining choices reflects a broader trend toward conscious consumption and increased awareness of animal welfare and environmental sustainability. The historical context involves a gradual increase in demand for inclusive dining options, leading restaurants and food establishments to adapt their menus. Consequently, more diverse populations find their dietary needs accommodated.
