A recipe for roasted carrots is a set of instructions for cooking carrots in the oven. It typically involves peeling and chopping the carrots, then tossing them with oil, salt, and pepper. The carrots are then roasted in the oven until they are tender and slightly caramelized.
Roasted carrots are a delicious and healthy side dish that can be enjoyed as part of a meal or as a snack. They are a good source of vitamins A, C, and K, and they are also a good source of fiber. Additionally, roasted carrots are relatively low in calories and fat.
