Cooking quinoa in a rice cooker is a convenient and efficient method that yields perfectly cooked quinoa every time. Quinoa is a nutritious and versatile grain that can be used in a variety of dishes, from salads to pilafs. Cooking quinoa in a rice cooker is a simple process that requires minimal effort and time.
To cook quinoa in a rice cooker, simply rinse the quinoa under cold water to remove any saponins, which can give quinoa a bitter taste. Then, add the quinoa to the rice cooker along with the desired amount of water. The general ratio is 1 cup of quinoa to 2 cups of water. However, you may adjust the amount of water depending on the desired consistency of the quinoa. For a fluffier quinoa, use a little more water. For a chewier quinoa, use a little less water.