A chocolate chip cookie recipe without brown sugar is a variation on the classic chocolate chip cookie recipe that omits brown sugar as an ingredient. Brown sugar is a common ingredient in chocolate chip cookies, as it adds moisture and a slightly caramelized flavor to the cookies. However, it is possible to make delicious chocolate chip cookies without brown sugar by substituting other ingredients, such as white sugar or honey.
There are several benefits to making chocolate chip cookies without brown sugar. First, it can be a more affordable option, as brown sugar is often more expensive than white sugar. Second, it can be a healthier option, as white sugar has a lower glycemic index than brown sugar. This means that it will not cause blood sugar levels to spike as quickly after eating.
