Two distinct styles of pizza, originating from Chicago, share a common characteristic: a thick crust that allows for substantial fillings. One features a very high crust that forms a deep bowl, holding layers of cheese, toppings, and sauce. The other is characterized by an additional layer of dough on top, effectively sealing in the ingredients and creating a “stuffed” effect.
The appeal of these pizzas lies in their generous portions and rich flavor profiles. Their development reflects a desire for a more substantial and satisfying pizza experience. They represent a departure from the traditional thin-crust Neapolitan style, emphasizing heartiness and indulgent combinations of ingredients.