The act of cooking a specific type of summer squash, characterized by its shallow, saucer-like shape, over an open flame or heated surface. This culinary technique imparts a smoky flavor and tender-crisp texture to the vegetable. For instance, one might prepare the vegetable by slicing it, lightly coating it with oil and seasonings, and then placing it directly on the grill grates.
This cooking method offers a healthful way to prepare this vegetable, preserving its nutrients while adding desirable flavor complexities. The high heat caramelizes the natural sugars, enhancing its sweetness and creating appealing grill marks. Historically, open-fire cooking has been a fundamental method for preparing food across various cultures, and applying this method to this particular vegetable builds upon that tradition, bringing a contemporary twist to a time-honored technique.
