Cooking Italian sausage in the oven is a simple and delicious way to prepare this flavorful meat. Italian sausage is a seasoned pork sausage that is typically made with a blend of spices, including fennel, garlic, and paprika. It can be cooked in a variety of ways, but oven-baking is a particularly convenient method that yields juicy and evenly cooked sausage.
There are many benefits to cooking Italian sausage in the oven. First, it is a relatively hands-off method, meaning that you can simply season the sausage and place it in the oven without having to babysit it. Second, oven-baking helps to evenly distribute the heat around the sausage, resulting in a more consistent cook. Third, the oven’s heat helps to crisp up the sausage casing, giving it a delicious texture.