Cooking turkey necks involves preparing the necks of turkeys for consumption. Turkey necks are often used in stocks, soups, and stews due to their rich flavor and gelatinous texture. They can be cooked in various ways, including boiling, roasting, and frying.
Turkey necks are a nutritious and versatile ingredient. They are a good source of protein, vitamins, and minerals. They are also relatively inexpensive and easy to find. Cooking turkey necks is a great way to use up leftovers from a Thanksgiving or Christmas turkey.
