Cooking fresh pasta is an art form that requires precision and timing. Unlike dried pasta, which can be stored for months, fresh pasta must be cooked within a few days of being made. The cooking time for fresh pasta is much shorter than for dried pasta, and it is important to cook it for the correct amount of time to achieve the perfect texture. Overcooking fresh pasta will make it mushy, while undercooking it will make it chewy.
The ideal cooking time for fresh pasta will vary depending on the type of pasta and the thickness of the noodles. Thinner noodles, such as angel hair pasta, will cook more quickly than thicker noodles, such as rigatoni. Generally speaking, fresh pasta should be cooked for 2-3 minutes in boiling salted water. It is important to taste the pasta as it cooks to ensure that it is done to your liking. Fresh pasta is cooked when it is al dente, which means that it is still slightly firm to the bite.