The Dominican version of this confection, known for its creamy texture and caramel-like flavor, is a beloved treat within the country’s culinary landscape. It is created through the slow simmering of milk and sugar, a process that results in a rich, golden-brown spread enjoyed in various ways, such as on toast, as a filling for pastries, or simply eaten by the spoonful.
This sweet is deeply intertwined with Dominican traditions and celebrations. Its preparation often represents a communal activity, passed down through generations, reinforcing family bonds and cultural identity. Beyond its delicious taste, the product signifies hospitality and warmth, often offered to guests or shared during festive occasions.
