Corned beef is a beef brisket that has been cured in a salt solution, typically with spices like coriander, peppercorns, and bay leaves. The curing process gives corned beef its distinctive pink color and salty flavor. Corned beef is a popular dish in many countries, and there are many different ways to cook it.
One of the most popular ways to cook corned beef is to boil it. To boil corned beef, place it in a large pot of water and bring to a boil. Reduce heat to low and simmer for 2-3 hours, or until the beef is tender. You can also add vegetables like carrots, potatoes, and onions to the pot while the beef is cooking.
