Cooking short ribs in the oven is a method of preparing this flavorful cut of beef that results in tender, fall-off-the-bone meat. Short ribs are typically braised in a liquid, such as broth or wine, in a covered dish in the oven. This low-and-slow cooking method allows the collagen in the meat to break down, resulting in a melt-in-your-mouth texture.
There are many different ways to cook short ribs in the oven, but some of the most popular methods include: