London broil is a lean and flavorful cut of beef that is typically cooked in the oven. It is a relatively inexpensive cut of meat, and it is a great option for a weeknight meal. London broil is typically marinated in a flavorful sauce before being cooked, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
There are many different ways to cook london broil in the oven, but the most common method is to sear the meat in a hot skillet before roasting it in a preheated oven. This method helps to create a flavorful crust on the outside of the meat, while keeping the inside moist and tender. London broil can also be cooked in a slow cooker, which is a great option for a hands-off meal. Simply place the meat in the slow cooker with your desired marinade, and cook on low for 6-8 hours, or until the meat is fall-apart tender.
