Cooking live lobster is a culinary art that requires skill and precision. It involves preparing and cooking a live lobster to create a delicious and succulent dish. It requires careful handling and attention to detail to ensure the lobster is cooked properly and humanely.
Cooking live lobster offers several benefits. Firstly, it ensures freshness and quality. Live lobsters are more likely to be healthy and have a sweeter, more delicate flavor compared to frozen or pre-cooked lobsters. Additionally, cooking live lobster allows for greater control over the cooking process, enabling you to achieve the desired doneness and texture.