A recipe for broccoli cheese soup is a set of instructions for making a soup that includes broccoli and cheese as main ingredients. The soup is typically made with a base of broth or stock, and may also include other vegetables such as carrots, celery, and onions. The cheese is usually added at the end of cooking, and may be any type of cheese that melts well, such as cheddar, Monterey Jack, or Gruyere.
Broccoli cheese soup is a popular dish because it is relatively easy to make and can be customized to suit individual tastes. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. The soup can be served as a main course or as an appetizer, and can be paired with a variety of side dishes such as bread, crackers, or salad.