Whiskey Chattanooga is a type of American whiskey that is produced in the Chattanooga, Tennessee area. It is made from a mash of corn, rye, and malted barley, and is typically aged for at least two years in charred oak barrels. The whiskey has a distinctive flavor and aroma that is characterized by its smoothness and sweetness.
Whiskey Chattanooga has a long and storied history in the Chattanooga area. The first whiskey distillery in Chattanooga was established in 1866, and the industry has flourished in the city ever since. Today, there are several whiskey distilleries in Chattanooga, and the city is known for its production of high-quality whiskey.