The Stagg mash bill is a specific combination or “recipe” of grains used to make Bourbon whiskey. George T. Stagg was the first to develop and use the mash bill in 1840, and it has since become one of the most popular and recognizable mash bills in the world. The Stagg mash bill is made up of 75% corn, 18% rye, and 7% malted barley. This combination of grains gives Stagg Bourbon whiskey its distinctive flavor profile, which is characterized by its sweetness, spiciness, and smokiness. Stagg mash bill is widely regarded as one of the finest mash bills in the world, and bourbon whiskey made from it consistently garners high praise from critics and consumers alike.
The Stagg mash bill is important because it produces a Bourbon whiskey that is both flavorful and complex. The high percentage of corn gives the whiskey its sweetness and smoothness, while the rye and malted barley add spice and smokiness. This combination of flavors makes Stagg Bourbon whiskey a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails. It is perfect for sipping by the fire on a cold night or enjoying with friends at a party. In addition to its flavor profile, the Stagg mash bill is significant because it has remained unchanged for nearly 200 years. This is a testament to the quality of the whiskey and the enduring legacy of George T. Stagg.
