Cooking meatloaf at the correct temperature and for the appropriate amount of time is essential for ensuring its safety and quality. Meatloaf is a ground meat dish that is typically mixed with seasonings, bread crumbs, and other ingredients, then formed into a loaf and baked. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit (71 degrees Celsius) to ensure that it is cooked through and safe to eat.
The cooking time for a meatloaf will vary depending on its size and shape. A general rule of thumb is to cook the meatloaf for 30 minutes per pound at 350 degrees Fahrenheit (175 degrees Celsius). For example, a 2-pound meatloaf would cook for approximately 60 minutes. It is important to use a meat thermometer to check the internal temperature of the meatloaf to ensure that it has reached the desired temperature before removing it from the oven.