When cooking a 2 lb meatloaf, the cooking time depends on the oven temperature. At 350F (175C), a 2 lb meatloaf will take approximately 1 hour and 10 minutes to cook. At 375F (190C), it will take about 1 hour to cook. It is important to use a meat thermometer to ensure that the meatloaf is cooked to an internal temperature of 160F (71C) before removing it from the oven.
Cooking a meatloaf can be a great way to provide a hearty and flavorful meal for your family or guests. Meatloaf is a versatile dish that can be customized to your liking by adding different ingredients, such as vegetables, herbs, and spices. It is also a relatively inexpensive dish to make, making it a great option for budget-minded cooks.