Cooked salmon is a delicious and nutritious food, but it is important to know how to store it properly to prevent foodborne illness. Cooked salmon can be stored in the refrigerator for up to 3 days, or in the freezer for up to 6 months.
The key to storing cooked salmon is to keep it cold and prevent it from coming into contact with air. This will help to prevent the growth of bacteria. When storing cooked salmon in the refrigerator, wrap it tightly in plastic wrap or aluminum foil. When storing cooked salmon in the freezer, place it in a freezer-safe container.
