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A scotch whisky mash bill is a document that outlines the specific grains and proportions used to create a particular whisky. It is a crucial part of the whisky-making process, as it determines the final flavor and character of the spirit. The mash bill is typically composed of malted barley, unmalted barley, and sometimes other grains such as wheat or rye. The proportions of each grain can vary significantly from one distillery to another, and even from one batch to another. This is what gives each scotch whisky its own unique flavor profile.

The importance of the mash bill cannot be overstated. It is the foundation upon which all other aspects of the whisky-making process are built. A well-crafted mash bill will result in a balanced and flavorful whisky, while a poorly crafted mash bill can lead to a harsh and unpalatable spirit. In addition to its impact on flavor, the mash bill also affects the whisky’s aging potential. Whiskies made from a high proportion of malted barley will typically age more gracefully than those made from a high proportion of unmalted barley.

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